Espolon Tequila Extra Anejo
We don't produce tequila. We create it. To get the richer, more intense flavors Cirilo demands, we have to do things differently. Our pinas cook for 18-20 hours, we distill longer than most, and we play rock music in our factories to "inspire" the agave.
Our home in the Highlands, called Los Altos by the locals of Jalisco, is in the San Nicolas distillery, considered by many to be the best ... click for more details