Some connoisseurs appreciate this white wine well balanced. It's aniseed-flavoured freshness and salted touches, it offers a vigorous and material taste over flavors becoming honeyed and finally iodized. This straw-colored wine evolves softly to tastes of acacia and peach syrup. Delicately balanced when in mouth, this wine is required on your table from to-day. White of gastronomy, it will perfectly come with fish, seafood, bouillabaisse and goat's cheese. And you'll be surprised with spicy food and sushi.