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Rating

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Goose Island Pere Jacques 750ML
Sku: 2961
Product Rating
Product Information
Country: United States
Region: Illinois
Type: Beer - Domestic
Style: Belgian Ale
 
Sale Price: $8.99

Qty:
 
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

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Technical notes
Style: Belgian Style Abbey Ale Alcohol by Volume: 8% International Bitterness Units: 26 Color: Warm Molasses Hops: Saaz Malt: 2-Row, Wheat, Caramel, Rye Flakes, Special B

Food pairing
Food Pairings: Pere Jacques pairs with a wide variety of foods, its intense flavors complement rich flavors like bittersweet chocolate or wild game and contrast with spicy flavors like curries. Cheese Pairings: Aged Gouda, Stilton

Producer
When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest. In his travels across Europe, beer-lover John Hall had enjoyed a distinctive local brew in each region he visited. Hall was convinced that Midwesterners could produce beers as good or better than those he’d tasted in his travels. Living on the shore of the largest system of fresh water on the planet Earth, in a city with rapidly evolving tastes – John decided that his hometown, Chicago, would be the ideal place to do just that. The key to building interest in craft beer, Hall decided, was to allow consumers to watch the brewing process – while providing them with the then-novel experience of enjoying a wide variety of distinctive beers that had been produced on-site. Hall wanted to not only cater to his customers’ tastes, but to challenge them as well. Goose Island’s brewers set to work crafting a diverse selection of unique beers – and on Friday, May 13, 1988 the Goose Island Brewpub was born. It turned out that John was right; Chicagoans palates evolved rapidly once Goose Island’s Brewpub opened its doors and introduced the city to distinctive craft beer. By 1995, the brewpub had become so popular that John Hall decided to open a larger brewery and bottling plant to keep up with demand. Finding still more room for growth, in 1999 Hall opened a second Goose Island Brewpub just a stone’s throw away from historic Wrigley Field. Today, Goose Island continues to brew an innovative selection of over 50 craft beers at the brewpub, the best of which are then bottled at our Fulton Street brewery. Goose Island beers are now enjoyed in 36 states and Europe.