COLOUR: ruby red colour tending to garnet with ageing. BOUQUET: pervasive bouquet, very generous and varied, with hints of soft fruit. FLAVOUR: dry, warm, well-sustained, well-orchestrated, delicate and austere at the same time, persistent.
Produced only across the better vintages, Brunello di Montalcino Riserva is a meticulous wine selection intended for Brunello that completed the 36-month ageing in 50Hl casks. It also undergoes a 12-month bottle ageing before its introduction on the market.
|roast, grilled meat and on the spit, game, braised meat, mature cheese. SERVING TEMPERATURE: 18° C, better if uncorked 1 - 2 hours before serving.|