Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.
|Malts: German Pilsner, English Chocolate Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel Hops: Perle, Aurora, East Kent Golding Yeast: Our House Belgian Strain (primary); Champagne yeast (secondary) Alcohol by Volume: 9.0% Original Gravity: 18.1° Plato|
|Ham, duck, pork, mushrooms, grilled vegetables, dark chocolate, and washed-rind cheese.|
|Like our namesake borough, the Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklyners have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.|