Ultimate Beverage Challenge 89 points - Confectionary almond aromas give way to deeper aromas of buttered popcorn, apricot preserves and cured meat. Ripe apricot and honey-toned flavors of pear and cinnamon lead into a lengthy and complex finish. (Apr 2014)
TINCUP is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. Made using a blend of rye, corn and malt, TINCUP is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water.