The Pinot Noir and Chardonnay combine to produce a fresh, fruity nose with almond and white flower aromas.
Full and generous in the mouth, N°21 epitomizes a lovely harmony between freshness and fruit.
Ultimate Beverage Challenge 91 points - Rich aromas of crisp golden delicious apple, baked pears, salted caramel, marzipan, and cantaloupe. The palate opens with a spicy kick followed by pleasant toasty, nutty flavors with lemon curd, minerals, and honeysuckle building on the finish. (Jun 2016)
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Cote d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Cote d’Or.
|Artisan Cheeses of all sorts Asian Dumplings, Sushi and Rolls Smoked Salmon and Charcuterie
|What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to another by a distinct Number, until it was all held in a limited collection of wines? This is the spirit of JCB, a collection of rare numbered wines composed by Jean-Charles Boisset. Uniting centuries of Burgundian family tradition combined with the graceful exploration of sophisticated Sonoma County terroir.